Chef David shows you how easy it is to use the Big Green Egg for all your grilling, smoking, roasting and baking needs!
From apps, to veggies, entrees, sweet treats, and even smoked cocktails; Chef David prepares entire meals on the EGG. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
•Chili Grilled Lamb Chops with Mango Chutney
•Smoked Chicken Chili with Bacon Cheddar Cornbread
•Bourbon-Ginger Pecan Pie and many more!
EGGin’ The Cookbook is on-sale October 5, 2021. Order your copy now!